Thousand Hills Cattle Company nourishes soil, plants, cattle and people by holistically grazing cattle. We'll explore what that means, and how it tastes, with a 6-course tasting menu designed to highlight the best of this local, grass-fed beef. Matt Maier, Owner and "Chief Grass Farmer" at Thousand Hills will be on hand to tell the whole pasture-to-plate story.
Thousand Hills has been a featured local producer at Common Roots since we opened in 2007. For this farm dinner, Chef Abbott Gould has created a special menu using Thousand Hills beef in a variety of techniques and flavors.
** At checkout, please select the delivery option for "pickup". We will have your ticket available at the door. **