September Menu
We make all our food from scratch. Our menu changes monthly to make use of the best seasonal ingredients available.
Dinner
Brunch
Sandwiches
Bakery
Soups and Salads
Beer and Wine
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Dinner |
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| Starters (served 3p-11p) |
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heirloom tomato tart / in a parmesan shell with burrata buffalo cheese, chili oil
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7- |
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| grilled bison sausage / with panzanella salad, grated horseradish from our garden |
7- |
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| soft pretzels / caper pretzels from our bakery served hot with cumin gruyere sauce and apple honey mustard |
6- |
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| gazpacho / tomato, cucumber, and watermelon |
5- |
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baked mac and cheese / brunkow co-op cheddar, crispy panko bread crumbs
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6- |
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| taleggio souffle / with black mission figs, boquerones, a and herb salad |
8- |
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| butter lettuce salad / watermelon, cucumber, nasturtium vinaigrette, and grated Roth Kase |
7- |
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| Entrees (served 5p-10p) |
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| flat iron steak / berbere-encrusted, with roasted beets, savory bread pudding, mint vinaigrette |
16- |
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| cauliflower agnolotti / ravioli filled with roasted cauliflower, apple confit, romanesco, sage, with orange beurre blanc |
13- |
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| red pepper risotto / basil pesto, roasted vegetables from our garden and local farms (vegan) |
13- |
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| steamed manila clams / roasted porcini mushrooms, braised leeks, pimenton-tomato broth, served with grilled bread |
15- |
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| weekly fish special / ask us about our weekly special |
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Brunch |
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| Served weekends 8a to 2p, 7:30a to 11a weekdays |
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bison sausage omelette / mushrooms, chives, and fontina, with mixed greens |
10- |
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| eggs and greens / two eggs, tomatoes, broccoli, and red onions, served over mixed greens, with toast |
9- |
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| breakfast nachos / two eggs, tomatoes, broccoli, and red onions, served over mixed greens, with toast |
9- |
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| salmon and eggs / pan-roasted salmon, two eggs, panzanella salad, with mixed greens |
12- |
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quiche / tomato, basil, and fresh mozzarella, with mixed greens |
8- |
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| lemon ricotta pancakes / served with peaches and lemon curd |
9- |
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| garden scramble / organic eggs, veggies from our garden and local farms, fresh herbs, with mixed greens |
9- |
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farmer’s breakfast / two organic eggs with american
fries, toast, and turkey sausage |
9- |
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bagel, egg, and cheese / bagel, fried egg, cheddar, and tomato,
turkey sausage optional (add $1.50), *served until 5p |
5- |
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| granola / with fresh fruit and yogurt |
6- |
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sides / american fries $3, scrambled eggs $3, toast $2, turkey sausage $3 |
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Sandwiches |
| Served weekends 11:30a to 10p, weekdays 10:30a to 10p |
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| fish tacos / cumin-dusted cod, arbol chili salsa, radishes, roasted corn, and creme fraiche |
10- |
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| caprese / tomato, basil pesto, fresh mozzarella, and arugula, drizzled with a balsamic reduction, on foccaccia |
9- |
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| bahn mi / marinated beef or tofu, kimchee, cucumber, and cilantro on french roll |
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| grass-fed beef burger / with cheddar, lettuce, tomato, pickles, and aioli, on pretzel bun |
10- |
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| chicken salad sandwich / feta, olives, capers, cucumbers, and red wine vinaigrette, on grilled pita |
9- |
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| flatbread pizza / heirloom tomatoes, fresh mozzarella, basil, garlic-infused olive oil |
9- |
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| kids pb&j |
4- |
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| kids no-crust grilled cheese |
5- |
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| add a cup of soup, a small deli salad or a mixed green salad to a sandwich |
2.75- |
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Bakery |
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| We offer a full array of baked goods -- stop by the cafe to see our daily-changing options. Every day, we serve bagels (plain, sesame, poppy seed, and onion) and a variety of spreads. |
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| half dozen bagels |
5.50- |
| dozen bagels |
10- |
| half dozen and 1 tub of organic cream cheese |
8.50- |
| dozen and 2 tubs of organic cream cheese |
15- |
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Soups and Salads |
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| We offer a constantly changing array of deli salads and soups made from scratch using seasonal ingredients. We also offer green salad specials served from 10:30a-close. |
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cup of soup |
3.75- |
| bowl of soup |
4.75- |
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| small deli salad |
3.50- |
| large deli salad |
5.50- |
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Beer and Wine |
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| Happy Hour 3-6p and 9-11p: $3.50 selected beer, $4.50 selected wine, $5.50 starters |
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Beer on Tap |
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| brau bros, cream stout |
5- |
| brau bros, sheephead ale |
5- |
| finnegans, irish amber |
4- |
| lift bridge, farm girl |
5- |
| point, oktoberfest |
4.50- |
| rush river, lyndale brown |
5- |
| surly, cynic ale |
5- |
| surly, furious |
5- |
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| Wine |
Glass |
Bottle |
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White |
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chardonnay / tortoise creek
(central valley, california)
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6.50- |
26- |
gruner veltliner / biohof pratsch
(austria - organic) |
6.50-
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32- |
pinot grigio / tiamo
(italy - organic)
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6.50- |
26- |
prairie star / seven hawks vineyard
(fountain city, wisconsin) |
6.50- |
26- |
sauvignon blanc / natura
(chile - organic) |
6- |
24- |
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| Red |
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bordeaux / la chapelle maillard
(france - organic) |
7- |
28- |
carmenere cabernet / yali
(chile) |
6- |
24- |
malbec / zuccardi
(argentina) |
7.50- |
30- |
pinot noir / tortoise creek
(france - organic) |
7- |
28- |
syrah / natura
(chile - organic) |
6.50-
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26- |
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Common Roots Cafe • 2558 Lyndale Ave. S. • Minneapolis, MN 55405
(612) 871-2360 • info@commonrootscafe.com
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