Menu
Prices include a fair wage and benefits for all staff - no need to tip.
served weekends 8a – 2p, weekdays 7a – 2p
BREAKFAST
$12.50
FARMER'S BREAKFAST Ⓖ Ⓥ
2 eggs or tofu, house-made sausage with Ferndale turkey, home fries, toast, jam
$12.50
$12
SHAKSHUKA Ⓖ
eggs baked in tomato & red pepper sauce, roasted cauliflower, feta, toast
$12
$8
GRANOLA Ⓥ
house-made granola, organic vanilla yogurt, fresh berries
$8
$8
WARM GRAIN BOWL
8 grain blend, apple butter, brown sugar & toasted pecans
$8
$12.50
BREAKFAST BURRITO Ⓥ
scrambled eggs or tofu, smoked cheddar, peppers, onions, smoked tomato salsa, black bean pico, potatoes
$12.50
$8.50
BAGEL EGG & CHEESE
choice of bagel, fried egg, cheddar, tomato
$8.50
add turkey sausage $1.50
$13
CHALLAH FRENCH TOAST
whipped chevre and squash puree, toasted pepitas, candied jalepeno syrup
$13
$12.50
FRITTATA Ⓖ
baked in a cast iron skillet with marinated mushrooms, arugula, cheddar, potatoes
$12.50
$13
ROOT VEGETABLE HASH Ⓖ
two eggs, sweet potatoes, turnips, celeriac, parsnips, carrots, potatoes, and onions, creamy horseradish sauce, multigrain toast
$13
served at 11a
SANDWICHES
$13.50
MN BURGER
Thousand Hills grass-fed beef, smoked cheddar, charred onion, mixed greens, dijonnaise, house-made bun
$13.50
$13
TURKEY BURGER
Ferndale free-range turkey, tomato jam, grilled zucchini, charred red onions, house-made bun
$13
$12.50
WILD RICE BURGER Ⓥ
Native Harvest wild rice burger, mixed greens, tomato, preserved lemon aioli, house-made bun
$12.50
$13
FISH TACOS Ⓖ
cornmeal dusted tilapia, jalapeño aioli, veggie slaw with radish, smoked tomato salsa, lime
$13
$13
ROAST BEEF Ⓖ
Thousand Hills beef, mushroom conserva, arugula, and horseradish cream on ciabatta
$13
$12.50
SMOKED TURKEY Ⓖ
Ferndale free-range turkey, fennel celeriac slaw, apple butter, dill aioli on challah
$12.50
$12
SQUASH TORTA Ⓖ Ⓥ
roasted squash, black beans, white cheddar, jalapeño on ciabatta
$12
SALADS AND SOUPS
$13
WARM SQUASH SALAD Ⓖ Ⓥ
roasted winter squash, fennel, celeriac, cranberries, quinoa, mixed greens, curry honey dijon dressing
$13
$12
KALE & ARUGULA SALAD Ⓖ Ⓥ
kale, arugula, apples, raisins, pecans, and cheddar, fig vinaigrette
$12
$12
ROASTED BEET SALAD Ⓖ Ⓥ
arugula, roasted beets, chevre, candied pepitas, maple vinaigrette
$12
$4.50
/
$6
SOUP OF THE DAY
see our daily selection
$4.50
/
$6
served at 11a
NOSHES
$6
MIXED OLIVES Ⓖ Ⓥ
castelvetrano & nicoise olives marinated with herbs and preserved lemon
$6
$6
TOASTED ROSEMARY-GARLIC ALMONDS Ⓖ Ⓥ
$6
$8
SMOKED WHITEFISH
great lakes whitefish salad with everything spice crackers
$8
$9
MEATBALLS
beef and turkey meatballs with shakshuka sauce
$9
$9
RUSTIC POT PIE
winter root vegetables, puff pastry
$9
with turkey confit $11
$7
POTATO WEDGES Ⓖ Ⓥ
roasted, preserved lemon aioli
$7
$9
MAC & CHEESE
baked shells, cheesy mornay
$9
$7.50
ROASTED CAULIFLOWER Ⓖ Ⓥ
curried cauliflower, yogurt tahini
$7.50
$8
BEET, CARROT AND POTATO LATKES
horseradish sauce, apple butter
$8
$9
CHICKEN SATAY Ⓖ
organic chicken, zhoug sauce, yogurt tahini dip
$9
$8.50
MUSHROOM TOAST
egg sunny side up, mushroom conserva, toast points
$8.50
$6
CHIPS & SALSA Ⓖ Ⓥ
smoked tomato salsa, black bean salsa, Whole Grain Milling corn tortilla chips
$6
$14.00
CHEESE BOARD
nut-crusted Donnay Dairy goat cheese, Redhead Creamery brie, Ferndale turkey confit, marinated olives, rosemary-garlic almonds, mushroom conserva, pickles, everything spiced crackers, tomato jam
$14.00
served all day
KIDS
$6
TWO EGGS & POTATOES Ⓖ
two eggs, potatoes, ketchup, bowl of fruit
$6
$6
VANILLA YOGURT Ⓖ
with fruit salad
$6
$6
GRILLED CHEESE Ⓖ
with corn tortilla chips
$6
$7
CHICKEN SALAD SANDWICH Ⓖ
with corn tortilla chips
$7
$7
MAC & CHEESE
baked shells, cheesy mornay
$7
$7
KIDS SUCCOTASH Ⓥ
$7
$7
KIDS PASTA Ⓥ
shells with red sauce
$7
$7
CIABATTA CHEESE PIZZA
$7
$2 small, $3.50 large
FRESH FRUIT BOWL Ⓖ Ⓥ
$2 small, $3.50 large
$1.50 small, $3 large
CORN TORTILLA CHIPS Ⓖ Ⓥ
$1.50 small, $3 large
Happy Hour 4 to 6 daily: select noshes, local beers, and wine
BEER
$7
BOOM ISLAND
hoodoo
$7
$7
FULTON
specter
$7
$7
INDEED
stir crazy
$7
$7
SOCIABLE CIDER WERKS
road rash
$7
$7
SURLY
grindcore
$7
$7
TIN WHISKERS
wheatstone
$7
$6
UTEPILS
broomstacker
$6
WINE
$7
UNOAKED CHARDONNAY
the crusher
$7
$8
BOREALIS
montinore (biodynamic white blend from Oregon)
$8
$8
CABERNET
hahn
$8
$8
MALBEC
domaine bousquet
$8
$7
PETITE SYRAH
the crusher
$7
COCKTAILS
$8
LAVENDER LEMON GIMLET
norseman gin with a splash of lemon juice, lavender syrup and seltzer
$8
$8
CARAMEL HOT TODDY
11 Wells whiskey, honey and house-made caramel
$8
$8
RUM CHAI
common roots chai spiked with spiced rum
$8
