Menu
Prices include a fair wage and benefits for all staff - no need to tip.
served weekends 8a – 2p, weekdays 7a – 2p
BREAKFAST
$12.50
FARMER'S BREAKFAST Ⓖ Ⓥ
2 eggs or tofu, house-made sausage with Ferndale turkey, home fries, toast, jam
$12.50
$12
SHAKSHUKA Ⓖ
eggs baked in tomato & red pepper sauce, roasted cauliflower, feta, toast
$12
$8
GRANOLA Ⓥ
house-made granola, organic vanilla yogurt, fresh berries
$8
$8
WARM GRAIN BOWL
8 grain blend, seasonal stone fruit compote, brown sugar & toasted pecans
$8
$12.50
BREAKFAST BURRITO Ⓥ
scrambled eggs or tofu, smoked cheddar, peppers, onions, smoked tomato salsa, black bean & corn pico, potatoes
$12.50
$8.50
BAGEL EGG & CHEESE
choice of bagel, fried egg, cheddar, tomato
$8.50
add turkey sausage $1.50
$10
MKT BAGEL
choice of bagel, over easy egg, mushroom conserva, garlic kale, roasted tomato, herb cream cheese
$10
$12.50
FRITTATA Ⓖ
individually baked in a cast iron skillet with sweet corn and tomato succotash, mixed green salad
$12.50
$14.50
CORNED BEEF HASH Ⓖ
two eggs, house-made Thousand Hills corned beef, peppers, onions, house fries, dijonnaise, rye toast
$14.50
served at 11a
SANDWICHES
$13.50
MN BURGER
Thousand Hills grass-fed beef, smoked cheddar, slow roasted tomato, bibb lettuce, dijonnaise, house-made bun
$13.50
$13
TURKEY BURGER
Ferndale free-range turkey, tomato jam, grilled zucchini, charred red onions, house-made bun
$13
$12.50
WILD RICE BURGER Ⓥ
Native Harvest wild rice burger, bibb lettuce, tomato, preserved lemon aioli, house-made bun
$12.50
$13.00
FISH TACOS Ⓖ
cornmeal dusted tilapia, jalapeño aioli, veggie slaw with radish, smoked tomato salsa, lime
$13.00
$14.50
REUBEN
house-made Thousand Hills corned beef, sauerkraut, thou- sand island, house pickles, drunken gruyere, house-made rye
$14.50
$13.00
CHERRY BBQ CHICKEN
grilled free-range chicken, cherry BBQ sauce, veggie slaw, jalapeño aioli, house-made bun
$13.00
$12.00
HEIRLOOM TOMATO & CORN
with cream cheese spinach spread & crisp butter lettuce on multigrain
$12.00
SALADS AND SOUPS
$13
CHOPPED SALAD Ⓖ
romaine, chipotle ranch, black bean and corn salsa, grilled organic Larry Schultz chicken, crispy tortillas
$13
$12
SWEET CORN & BEAN SALAD Ⓖ Ⓥ
mixed greens, tomato, green beans, garden herbs, roasted sweet corn, lemon vinaigrette
$12
$11
BEET CARPACCIO Ⓖ Ⓥ
with fennel, orange, parsley, toasted hazelnuts, toasted cardamom vinaigrette
$11
$4.50
/
$6
SOUP OF THE DAY
see our daily selection
$4.50
/
$6
served at 11a
NOSHES
$6
MIXED OLIVES Ⓖ Ⓥ
castelvetrano & niscoise olives marinated with garden herbs and preserved lemon
$6
$6
TOASTED ROSEMARY-GARLIC ALMONDS Ⓖ Ⓥ
$6
$8
SMOKED WHITEFISH
great lakes whitefish salad with everything spice crackers
$8
$7.50
DIP DUO Ⓖ Ⓥ
beet hummus & creamy spinach dip, everything spice crackers
$7.50
$7
POTATO WEDGES Ⓖ Ⓥ
roasted, preserved lemon aioli
$7
$9
MAC & CHEESE
baked shells, cheesy mornay
$9
$7.50
ROASTED CAULIFLOWER Ⓖ Ⓥ
curried cauliflower, yogurt tahini
$7.50
$8
BEET, CARROT AND POTATO LATKES
curried yogurt, stone fruit compote
$8
$11
CHICKEN WINGS
sumac-zaatar dry rub, grilled lemon, tomato jam
$11
$8.50
MUSHROOM TOAST
egg sunny side up, mushroom conserva, toast points
$8.50
$9.50
CAPRESE BRUSCHETTA
sunflower seed pesto, fresh mozzarella, heirloom tomatoes, balsamic reduction, toasted ciabatta
$9.50
$14.00
PICNIC PLATE
nut-crusted Donnay Dairy goat cheese, Redhead Creamery brie, Ferndale turkey confit, marinated olives, rosemary-garlic almonds, mushroom conserva, pickles, house-made rye, everything spiced crackers, tomato jam
$14.00
$13.50
GRASS FED BEEF SKEWERS
bulgar tabbouleh, grilled lemon, tahini sauce
$13.50
served all day
KIDS
$6
TWO EGGS & POTATOES Ⓖ
two eggs, potatoes, ketchup, bowl of fruit
$6
$6
VANILLA YOGURT Ⓖ
with fruit salad
$6
$6
GRILLED CHEESE Ⓖ
with corn tortilla chips
$6
$7
CHICKEN SALAD SANDWICH Ⓖ
with corn tortilla chips
$7
$7
MAC & CHEESE
baked shells, cheesy mornay
$7
$7
KIDS SUCCOTASH Ⓥ
$7
$7
KIDS PASTA Ⓥ
shells with red sauce
$7
$7
CIABATTA CHEESE PIZZA
$7
$2 small, $3.50 large
FRESH FRUIT BOWL Ⓖ Ⓥ
$2 small, $3.50 large
$1.50 small, $3 large
CORN TORTILLA CHIPS Ⓖ Ⓥ
$1.50 small, $3 large
$2
LEMONADE, MILK, or HOUSE SODA
$2
Happy Hour 4 to 6 daily: select noshes, beer, and wine
BEER
$7
BENT PADDLE BREWING CO.
venture pils
$7
$7
INDEED BREWING CO.
shenanigans
$7
$6.50
HOCH OCHARD
cool haralson
$6.50
$7
CASTLE DANGER
ode
$7
$7
FAIR STATE
roselle
$7
$7
SOCIABLE CIDER WERKS
road rash
$7
$7
SURLY
grindcore
$7
WINE
$8
MALBEC
domaine bousquet
$8
$8
UNOAKED CHARDONNAY
the crusher
$8
$7.50
RHONE BLEND
domaine lafage
$7.50
$8
GRENACHE SYRAH
hahn
$8
$7.50
ROSE
tinto rey
$7.50
COCKTAILS
$9
CUCUMBER ROSEMARY GIMLET
garden-fresh cucumbers and rosemary syrup mixed with lime, tonic, and du nord's fitzgerald gin
$9
$9
ELDERBERRY VODKA FIZZ
house-made elderberry syrup and lemonade, sparkling water served with l’etoile du nord vodka
$9
$9
MN WHISKEY MOJITO
garden-fresh mint syrup with MN13 whiskey, soda water, and lime
$9
