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2558 Lyndale Ave S.
MInneapolis, MN 55405

(612) 871-2360

Thousand Hills Cattle Co. Dinner

Thousand Hills Cattle Company nourishes soil, plants, cattle and people by holistically grazing cattle. We'll explore what that means, and how it tastes, with a 5-course tasting menu designed to highlight the best of this local, grass-fed beef.  Matt Maier, Owner and "Chief Grass Farmer" at Thousand Hills will be on hand to tell the whole pasture-to-plate story.  

Thousand Hills has been a featured local producer at Common Roots since we opened in 2007. For this farm dinner, Chef Abbott Gould has created a special menu using Thousand Hills beef in a variety of techniques and flavors.



This event is


consommé with brunoise vegetables, corned brisket, and enoki mushroom

tenderloin tartar with salad of endive, blood orange, radish, sunflower sprout, and worcestershire vinaigrette

beef cheek ravioli with caramelized onion, beets, carrots, shaved parmesan, and two sauces

surf & turf of hanger steak and shrimp with asparagus, king trumpet mushrooms, potato puree, and rosemary bearnaise

chocolate-hazelnut dacquoise with garden-grown grape sorbet-champagne cocktail